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Robert Parker 100
Descorchados 99
Tim Atkin 96
Per Se Vines

2018 PerSe La Craie Gualtallary Mendoza


100 point
99 point
96 point
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Revolutionerende blend fra kalkholdig jordbund, der byder på stor mineralitet og rød bærfrugt. Læs mere

Anbefalet til
Barbecue
Fjerkræ (mørkt kød)
Kalv
Lam
Meditationsvin
Okse
Ost (faste)
Simreretter
Vildt
Vildt (fugle)
1.495,00 DKK pr. fl. v/4
Pr. fl. v/4 stk. 1.794,95 DKK pr. flaske
Helflaske
På lager
Fri fragt fra 399 ,-
Sikker betaling
2018 PerSe La Craie Gualtallary Mendoza
1.495,00 DKK pr. fl. v/4
Pr. fl. v/4 stk. 1.794,95 DKK pr. flaske
Helflaske
Rødvin
Drue
Malbec
Argentina
Mendoza
2018
Beskrivelse
Anmeldelser
Producent
Informationer

La Craie

Craie betyder kalk og hentyder til den jordbund druerne kommer fra. Malbec med en smule Cabernet Franc høstet i hånden fra en anden del af samme mark i Gualtallary som Iubileus kommer fra men med mere kalkholdig ler- og sandjord. Druerne blev afstilket i hånden direkte ned i franske egetræsfade hvorpå de blev gæret med vildgær hver for sig inden lagring, ligeledes på franske egetræsfade inden aftapning uden filtrering. I denne vin er terroiret endnu mere tydelig med klare noter af kalket mineralitet vævet sammen med rød bærfrugt i den stramme, elegante duft. Medium-fyldig i munden med fine, polerede tanniner. Rund og uhyre flot balanceret med kølig mørk bærfrugt, vilde blomster, let krydderi holdt i et elegant greb af frisk syre og tydeligt mineralsk bid. Revolutionerende argentiner i verdensklasse.
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Anmeldelser


Robert Parker
100 point

The 2018 La Craie is from poorer soils that are very shallow in their PerSe vineyard in Gualtallary, from a plot next to Iubileus where the soils are whiter and shallower, the last plot to be picked. It's a co-fermentation of Malbec and Cabernet Franc (a little less than in 2017) that fermented in open-top oak barrels with indigenous yeasts for 40 days with gentle daily pigeage. I tasted this wine from barrel some 16 months ago, and it was already very promising. And all those promises (and more!) made it into the bottle while at the same time doubling the quantity of wine produced. 2017 was very low yielding, but 2018 was more balanced, the vines are one year older; the vines are still extremely young, and the wine is already amazing, no doubt because of the place rather than the plants. It combines power and elegance in a rare balance—intense, deep, powerful and fresh, somewhat ethereal but with weight (think of a velvet bag filled with chalk), very pure aromas, including wet limestone, from the shallower soils and richer in calcium carbonate, sensations that are found on the nose and also on the palate. There is precision, delineation, purity and symmetry here. All of the wines ferment without stems, yet the wine has a gobsmacking sense of freshness. The texture of the tannins is ultra fine, chalky but almost powdery, finer than those from Iubileus but with grip, not as gentle as those from Inseparable and also more profound than the Uní. Perfect ripeness, perfect balance, perfect extraction, perfect élevage... complex, nuanced and layered. As it happens in wines like this, I only wish I had a magnum rather than a bottle. Bravo!


Descorchados
99 point


Tim Atkin
96 point

Planted as recently as 2014, the La Craie parcel contains 70% Malbec and 30% Cabernet Franc, which are co-fermented to produce this refined, reticent, effortlessly complex red. Showing green herb flavours that you can actually taste in the berries, it's firm and serious yet somehow graceful and ethereal at the same time. 2024-30.

Per Se Vines

Per Se er topvine i et mikroskopisk oplag. På rekordtid har Per Se taget vinanmelderne med storm, og kunne allerede findes på Parkers top 3 i 2016.

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Informationer

Varenummer
23711318
Type
Flaskestørrelse
Helflaske
Alkoholprocent
14,5%
Producent
Land
Område
Anbefalet til
Barbecue, Fjerkræ (mørkt kød), Kalv, Lam, Meditationsvin, Okse, Ost (faste), Simreretter, Vildt, Vildt (fugle)
Lagring
16 måneder på franske egetræsfade
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