96 point

The blend of the 2019 Gran Enemigo changed to 40% Malbec, 25% Cabernet Franc, 25% Cabernet Sauvignon, 5% Merlot and 5% Petit Verdot from Gualtallary, in a year when they used less Malbec and more Cabernet. It has restrained 13.5% alcohol and an incredibly balanced palate, very tasty and juicy, with impressive herbal notes intermixed with ripe berries. If there's something these wines don't have, it's sweetness. They are austere and complete, serious and designed for the long run.

96 point

Glossy, stemmy sour cherries, tapenade and white pepper with a nice touch of sauerkraut, cocoa powder, warm stone minerality and herbs. Fleshy and fresh on the medium- to full-bodied palate with succulent fruit, spices and lots of fine, chalky tannins that dissolve into a long, naturally rendered finish. Really impressive. Drink or hold.