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Tim Atkin 95
Decanter 95
Vinous 93
Boekenhoutskloof

2018 Boekenhoutskloof Semillon Franschhoek


95 point
95 point
93 point
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Generøs og intens hvidvin lavet på Semillon-druer fra 45-100 år gamle vinstokke. Enestående ledsager til faste oste! Læs mere

Anbefalet til
Asiatiske retter
Fisk (hvid)
Fjerkræ (lyst kød)
Ost (faste)
Skaldyr
Sommerretter
Vegetar
229,95 DKK pr. fl. v/6
Pr. fl. v/6 stk. 279,95 DKK pr. flaske
Helflaske
På lager
Gratis fragt fra 399,-
Sikker betaling
2018 Boekenhoutskloof Semillon Franschhoek
229,95 DKK pr. fl. v/6
Pr. fl. v/6 stk. 279,95 DKK pr. flaske
Helflaske
Hvidvin
Drue
Sémillon
Sydafrika
Franschhoek
2018
Beskrivelse
Anmeldelser
Producent
Informationer

Boekenhoutskloof Semillon Franschhoek

Marc Kent fremstiller en sagnomspunden tør hvidvin på Semillon, som han høster fra 45-, 60- og 100-årige vinstoke i Franschhoek-dalen. Vinen gæres og lagres på barriques fra de fineste franske fadbødkere, og den aftappes ufiltreret. Vinen byder på komplekst sammensatte nuancer af moden citrusfrugt, nødder, bivoks og et strejf af vanilje. Smagen er generøs og ekstremt lang. En fantastisk hvidvin, som kalder stille fordybelse og som vil være en ledsager i verdensklasse til gode faste oste.
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Anmeldelser


Tim Atkin
95 point


Decanter
95 point

Vines planted in 1942 and 1902 (South Africa’s oldest Semillon vineyard) on François Malherbe’s Eikehof property are the cornerstone of this brilliant wine, joined by 40% from Chris Alheit’s La Colline vineyard, planted in 1936. Vines from both have mutated to the red-skinned Semillon Gris. Also blended in is 4% of early-picked Muscat of Alexandria from the same 1902 vineyard, to give acidity rather than aromatics. It is fermented and matured in amphorae, while the Semillon ages for 14 months in 70% new french oak barriques and 30% in concrete eggs. Just a baby – it'll shine in a decade – but already delicious, showing complex flavours of waxy lemons, sherbet sweets, meadow flowers and lemongrass on a creamy-textured palate. Vibrant, structured and concentrated


Vinous
93 point

The 2018 Sémillon comes from vines planted as far back as 1902, the fruit whole-bunch-pressed and fermented in a combination of French barriques, concrete eggs and clay amphorae. It has a defined bouquet of yellow flower (dandelion?), white peach and subtle lime aromas. The palate is well balanced with a dab of ginger on the entry and a waxy texture. Peach skin commingles with chamomile toward the finish. This is a classy Sémillon.


Platter's South African Wines
93 point


Robert Parker
90 point

The 2018 Semillon was blended with 4% Muscat d'Alexandrie and begins with a nose of wax melon, pineapple husk, dusty yellow apple, a soft nutty tone and mineral essence. Medium-bodied, the wine displays a delightful, richly textured mouthfeel with a balanced mid-palate. The wine initially offers up flavors of sweet citrus and spiced mandarin orange before blanched almonds persist in the mouth with a thoughtful and complex spiciness. This Sémillon concludes with a clean, mineral finish that will remain food friendly until its tenth birthday. Seventy percent of the wine spent 14 months in 70% French oak, while the remainder aged in concrete egg and clay amphora.

Boekenhoutskloof

Boekenhoutskloof er en anerkendt 100P producent, der gentagende gange har vundet international hæder blandt de kendte vinskribenter bla. Robert Parker.

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Informationer

Varenummer
24551118
Type
Flaskestørrelse
Helflaske
Leveres i
Leveres i Karton med 6 stk.
Alkoholprocent
13,5%
Producent
Land
Område
Druesorter
Anbefalet til
Asiatiske retter, Fisk (hvid), Fjerkræ (lyst kød), Ost (faste), Skaldyr, Sommerretter, Vegetar
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