The 2016 Boekenhoutskloof Sémillon comes from three vineyards, one planted in 1902, another in 1936 (the La Colline block that is used by Chris Alheit) and a small parcel planted in 1942. It was aged 80% in new barriques for 14 months, the malolactic stopped by cool temperatures. It has a well defined bouquet of yellow plum, beeswax and honeysuckle. The palate is smooth and harmonious on the entry, with hints of custard creams and lemon curd; yellow fruit and a touch of spice follow on the leesy finish. I like the energy here and the tension that comes through with aeration. One of the best Sémillon wines I've tasted from Boekenhoutskloof. 2020 - 2035.

This is pure and very focused, with a mix of tangerine, white peach, persimmon and singed almond notes, carried by vibrant acidity. Shows steely cut on the finish for now. Best from 2021 through 2028.