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Jancis Robinson 17.5
Robert Parker 91
Wine Enthusiast 92
Greywacke

2013 Greywacke Chardonnay Marlborough


17.5 point
91 point
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Benchmark Chardonnay fra Kevin Judds, wainemakeren bag Claoudy Bay, soloprojekt. Læs mere

Anbefalet til
Asiatiske retter
Fisk (fed)
Fjerkræ (mørkt kød)
Meditationsvin
Ost (faste)
Sommerretter
Vegetar
219,95 DKK pr. fl. v/12
Pr. fl. v/12 stk. 264,95 DKK pr. flaske
På lager : 1-2 dages levering
Gratis fragt fra 500,-
Sikker betaling
2013 Greywacke Chardonnay Marlborough
219,95 DKK pr. fl. v/12
Pr. fl. v/12 stk. 264,95 DKK pr. flaske
Hvidvin
Drue
Chardonnay
New Zealand
Marlborough
2013
Beskrivelse
Anmeldelser
Producent
Informationer

Chardonnay - Marlborough

Druerne til Greywacke-vinene stammer fra Wairau og Southern Plains, som er to af Marlborough-distriktets bedste underområder. Her har Kevin Judd tegnet langtidskontrakter med en lille håndfuld af de bedste vindyrkere, som fremstiller druer i præcis den stil og kvalitet, som han søger. For Kevin Judd er det afgørende, at druerne er så aromatiske som overhovedet muligt, og at de har en syngende frisk syre til at afbalancere frugten. Druerne til Greywacke Chardonnay er håndhøstet i Brancott Valley, Southern Valleys, Marlborough. Efter en nænsom presning er vinen gæret på vildgæren, og efterfølgende lagret på franske egetræsfade, heraf 20% nye fade. Greywacke Chardonnay har en stor bouquet af tropisk frugt med strejf af nødder og vanilje. Smagen er fyldig og komplekst sammensat, og munder ud i en skøn frisk finish med mineralske noter.
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Anmeldelser


17.5 point

"Two-thirds low-yielding Mendoza clone, the rest clone 95. Fruit was sourced from the lower reaches of the Brancott Valley and Fairhall, grown in gravelly, clay-loam soils, the remainder coming from Rapaura, grown in young alluvial soils containing high proportions of New Zealand's ubiquitous greywacke river stones. Vineyards hand-picked separately at high ripeness levels and whole-bunch pressed using very low maceration press cycles. The resulting juice was settled and racked to French oak barriques (20% new, medium toast). Half the wine was left on full solids. Spontaneous, warm and slow indigenous-yeast fermentation, full malo. 15 months in oak. TA 7 g/l, pH 3.39. Smoky and toasty on the nose but really tight and crisp on the palate - impressive freshness with such ripe fruit, deep and long.


91 point

The 2013 Chardonnay has an understated, very classy nose of white peaches, fresh apples and lemon curd with hints of honeysuckle, almonds and baker's yeast. Medium- bodied, the intensity of flavors - both citrusy and savory - does not disappoint with gorgeous ginger and nut layers and a lovely long finish.


(a 50/50 blend of the high-acid Mendoza clone and clone 95, from hard-harvested vines on clay soils in central Wairau up to 20 years old; 50% of the juice goes straight to barrel; fermented in barrels with wild yeasts): Bright medium yellow. Very ripe yellow fruits complicated by a sulfidey, leesy complexity and a hazelnutty nuance. Tactile, concentrated and strong, with a note of oak char adding another dimension without overwhelming the grapefruit and stone fruit flavors. At once structured and delicate. The Mendoza clone is high in acidity, notes Kevin Judd, and this wine always goes through malolactic fermentation.


92 point

This is a fairly big, weighty Chardonnay, but one whose alcohol levels are balanced by crisp acids. Aromas of smoke and toasted grains lead the way, followed by hints of whole wheat toast and lemon curd. The long, mouth-watering finish brings the citrus elements back to the fore. Drink now-2018.


93 point

Aromatic and expressive, with smooth cedar, toasted hazelnut, baked apple and poached pear notes, graced by accents of nutmeg, lemon meringue pie, fig and chamomile. The finish goes on and on, showing juicy accents. Drink now through 2030. -MW .


An appealing and accessible chardonnay, with attractive fruit sweetness together with peach, roasted nut, toast and spicy oak. Nicely layered wine with an ethereal texture and lengthy finish. Still quite fresh - will continue to offer pleasure but it's hard to see how the wine can get much better than it is now.

Greywacke

Kevin Judd der gennem 25 år var Founding Winemaker hos Cloudy Bay, startede i 2009 sit eget soloprojekt – det skulle vise sig at blive en sand anmelderfavorit

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Informationer

Varenummer
91521113
Type
Flaskestørrelse
Helflaske 75 cl.
Leveres i
Leveres i karton med 12 stk.
Alkoholprocent
14%
Producent
Druesorter
Anbefalet til
Asiatiske retter, Fisk (fed), Fjerkræ (mørkt kød), Meditationsvin, Ost (faste), Sommerretter, Vegetar
Lagring
18 mdr. i franske barriques (20% nye)
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