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ATA RANGI

2012 Ata Rangi Pinot Noir Martinborough


97 point
94 point
17.5 point
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Anbefalet til
Fjerkræ (mørkt kød)
Gris
Kalv
Meditationsvin
Ost (faste)
Vildt (fugle)
395,00 DKK pr. fl. v/6
Pr. fl. v/6 stk. 474,95 DKK pr. flaske
På lager : 1-2 dages levering
Gratis fragt fra 500,-
Sikker betaling
2012 Ata Rangi Pinot Noir Martinborough
395,00 DKK pr. fl. v/6
Pr. fl. v/6 stk. 474,95 DKK pr. flaske
Rødvin
Drue
Pinot Noir
New Zealand
Martinborough
2012
Beskrivelse
Anmeldelser
Producent
Informationer

Pinot Noir

Ata Rangi Pinot Noir er vingårdens absolutte ikonvin. Den fremstilles af druer fra Ata Rangis ældste vinstokke. Druerne håndhøstes og gennemgår derpå en skånselsløs håndsortering, drue for drue, så det kun er de bedste af de bedste, som anvendes. 30% af druerne der presses er whole closter (hele klaser). Vinen lagres 11 måneder på franske egetræsfade (35% nye) og den aftappes ufiltreret. Duften er stor og kompleks, og byder på raffinerede noter af intens bærfrugt, rose, anis og et strejf af parfume. Smagen leder tankerne i retning af stor rød Bourgogne, og den imponerer med sin kompleksitet og koncentration. Eftersmagen er lang og silkeagtig.En sand Grand Cru fra New Zealand.
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Anmeldelser


97 point

Ata Rangi normally use a significant percentage of whole bunch grapes in the fermentation but this year all of the grapes were destemmed. Silken textured wine with cherry, plum, mineral and a trademark savoury/herb character. Elegant wine with subtle power evidenced in its very lengthy finish. A very good example from one of the country's very best producers. It clearly shows great cellaring potential although I must say I enjoyed the leftover wine with roast lamb.


94 point

Here the cooler year was expressed as a finer, fragrant pinot for Ata Rangi with bright perfume, orange zest, pomegranate, light red and pink fruits, meaty, savory elements and a distinctive peppery edge. The oak is very fragrant too. Quite tightly cut on the palate, this is built on layered, ripe tannins and a bright, acidic crunch that holds quite evenly _ this will fill out nicely in the years ahead. Drink in 2018.


17.5 point

A season like no other. Yields were low after poor flowering weather. The cold spring meant that vines were 1-2 weeks behind in growth, a similar pattern to the start of 2010. The marked difference though was the lower sunshine hours. Soil moisture levels were high due to recurring rain. Saving the day, April really pulled one out of the bag. Although days were not particularly hot, there was enough sunshine to slowly accumulate flavour and to round and soften the tannins and phenolics, producing elegant wines with slightly lower alcohols. GDD 950. Coolest season for a long time. But a settled autumn. Mid cherry red. Compact with a real sense of depth and much more to come. Has the classic Ata Rangi smoky/savoury aroma along with the still-fresh fruit and more spice here. Juicy and rich-fruited on the palate and mouth-watering on the long finish. Stony/mineral aftertaste. (JH) Drink 2016-2025.


93 point

Pale to medium ruby-purple, the 2012 Pinot Noir exudes expressive notes of red currants, Bing cherries and pomegranate with hints of cedar, tea leaves, soil and underbrush. Medium bodied and quite tightly wound on the palate, it give layers of red berry and earthy flavors supported by grainy tannins and finishing with wonderful persistence. This is a very elegant / delicate expression of this label.


You'd be hard-pressed to find a list of "Best NZ Pinot Noir" that does not feature Ata Rangi at the top of the list, and this new release is no exception. Winemaker Helen Masters has crafted a pinot so sublime it seems to take forever to get through one glass, because every sip gives you something new and thought-provoking. It has a delicious line of exotic spices, black tea and dark berryfruit on the nose while on the palate it boasts freshness, buoyancy and layers of cherry and chocolate on the finish. Impeccably balanced, it manages to be both elegant and muscular.


93 point

This looks to be among the best vintages for this wine, or at least it's one of the most flattering to taste young. Stunning floral notes emerge from the glass, wrapped in ripe black-cherry scents. On the palate, it's slightly plummier, but still retains those exciting rose-petal nuances and folds in hints of spice and earth. Despite the evident suppleness, there's a sense of weight and structure that suggests ageability as well. Drink 2015-2022.


91 point

Strikes a terrific balance between vibrant cherry and berry flavors and more savory elements of forest floor, white pepper, eucalyptus and dried tobacco. The muscular tannins impart solid grip on the finish. Drink now through 2025. M.W.


Full red colour with a purple rim; the bouquet rich and ripe, smoky black cherry with herbal high-notes. Succulent and concentrated, powerful but smooth as silk on the tongue. Great flesh and density, texturally superb, rich and smooth. Long aftertaste. It's not a delicate ethereal style, but generous and full of flavour and character. Very cellarworthy. It has a lot of tannin and needs food if drunk young.


Ata Rangi normally use a significant percentage of whole bunch grapes in the fermentation but this year all of the grapes were destemmed. Silken textured wine with cherry, plum, mineral and a trademark savoury/herb character. Elegant wine with subtle power evidenced in its very lengthy finish. A very good example from one of the country's very best producers. It clearly shows great cellaring potential although I must say I enjoyed the leftover wine with roast lamb.


98 point

Ata Rangi normally use a significant percentage of whole bunches in the fermentation, but this year all the grapes were destemmed. This is a silken textured wine with cherry, plum, mineral and trademark savoury/herb characters. An elegant pinot noir with subtle power in its lengthy finish. This is a very good example from one of the country's premium producers. It clearky shows great cellaring potential, although I must admit that I thoroughly enjoyed the wine leftover from my tasting with some roast lamb.


96 point

ATA RANGI

Ata Rangi er en af New Zealands bedste vingårde med op til 99P James Suckling, her laves New Zealands bedste Pinot Noir!

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Informationer

Varenummer
91491312
Type
Flaskestørrelse
Helflaske 75 cl.
Leveres i
Leveres i karton med 6 stk.
Alkoholprocent
14%
Producent
Druesorter
Anbefalet til
Fjerkræ (mørkt kød), Gris, Kalv, Meditationsvin, Ost (faste), Vildt (fugle)
Lagring
11 mdr. i franske barriques (35% nye)
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