Legendarisk enkeltmarks Brunello fra den berømte Montesoli høj. En af Brunellos absolut bedste marker.
Forbes Magazine klassificerer marken som værende Brunello's Grand Cru.
En sand skønhed, mørk intens frugt der byder på brombær, blomme og kirsebær der akkompagneres perfekt af noter af tobak, toast og et strejf af vanilje. Smuk vin!
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Altesino ejer en tredjedel af den berømte Montesoli høj, hvor netop Sangiovese trives optimalt. Produktionsmetoderne er moderniseret over de senere år og kvaliteten er skyhøj. Altesinos Brunelloer laves på traditionel vis med brugen af store egefade.
Perfektionisme hersker overalt i vinfremstillingen og intet overlades til tilfældigheder. Resultatet er topkvalitet med respekt for traditionerne. Topvinen Montosoli:
Montosoli har en dybrød farve, en indtagende bouquet af lidt krydderi, masser af moden frugt, smagen er utrolig kompleks og intens med strejf af lakrids, violer og lidt læder og bliver bare ved og ved. Et monument! Dekantér den gerne 1 time inden servering.
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Lovely sweet cherries and heather with some leather and balsamic undertones. It’s full-bodied with a velvety and lightly dusty palate. Juicy fruit and pretty orange peel to the berry character. Hints of cedar and meat at the end. Subtle and complex. Drink after 2025.
97 point
Lovely sweet cherries and heather with some leather and balsamic undertones. It’s full-bodied with a velvety and lightly dusty palate. Juicy fruit and pretty orange peel to the berry character. Hints of cedar and meat at the end. Subtle and complex. Drink after 2025.
97 point
Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made.
97 point
Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made.
97 point
Rose, forest berry, underbrush and new leather are some of the aromas you'll find on this full-bodied red. From one of Montalcino's greatest vineyard sites, the firmly structured, elegant palate is also delicious, boasting ripe black cherry, raspberry compote, tobacco and licorice set against taut, fine-grained tannins. It's well balanced, with bright acidity. Drink 2024–2036.
97 point
Rose, forest berry, underbrush and new leather are some of the aromas you'll find on this full-bodied red. From one of Montalcino's greatest vineyard sites, the firmly structured, elegant palate is also delicious, boasting ripe black cherry, raspberry compote, tobacco and licorice set against taut, fine-grained tannins. It's well balanced, with bright acidity. Drink 2024–2036.
97 point
Nice floral profile for this label of Altesino: on the nose, violet petals with
small red fruits, raspberries and pomegranate. Then, an agreeable officinal
spiciness from fresh bay leaf. Juicy and crisp mouth. Iodized tannins and
beautiful persistence.
97 point
Nice floral profile for this label of Altesino: on the nose, violet petals with
small red fruits, raspberries and pomegranate. Then, an agreeable officinal
spiciness from fresh bay leaf. Juicy and crisp mouth. Iodized tannins and
beautiful persistence.
96 point
The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to the savory side of the spectrum with smoke, tar and tobacco. The results are generous and layered, offering the best of what the celebrated Montosoli cru can offer, especially in an iconic vintage such as this.
96 point
The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to the savory side of the spectrum with smoke, tar and tobacco. The results are generous and layered, offering the best of what the celebrated Montosoli cru can offer, especially in an iconic vintage such as this.
TOP 100 ITALY WINES OF 2020
TOP 100 ITALY WINES OF 2020
96 point
The 2016 Brunello di Montalcino Montosoli pulls you close to the glass with a captivating display of candied citrus rinds, incense and dried roses giving way to rich cherry sauce and a hint of brown spice. It’s deeply textural yet youthfully dense, as it first cools the palate with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple florals linger on the youthfully chewy finale. The 2016 is just a baby today, and it will need a number of years to come fully into focus - but it will be worth the wait.
96 point
The 2016 Brunello di Montalcino Montosoli pulls you close to the glass with a captivating display of candied citrus rinds, incense and dried roses giving way to rich cherry sauce and a hint of brown spice. It’s deeply textural yet youthfully dense, as it first cools the palate with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple florals linger on the youthfully chewy finale. The 2016 is just a baby today, and it will need a number of years to come fully into focus - but it will be worth the wait.
97 point
Montosoli lies above the morning fog line, allowing for greater exposure to the morning sun, and was the first single vineyard designated wine in Montalcino’s history with its first vintage in 1975. The 2016 takes all the components of the estate Brunello and is amplified with concentrated raspberry coulis, sage, and rose petal. Once again, there is tremendous consistency from the nose to the palate, though here the structure is compact and will need additional time for those who shy away from grippy, building tannins. Drink over the next 20 years or more. Drink 2024-2042.
97 point
Montosoli lies above the morning fog line, allowing for greater exposure to the morning sun, and was the first single vineyard designated wine in Montalcino’s history with its first vintage in 1975. The 2016 takes all the components of the estate Brunello and is amplified with concentrated raspberry coulis, sage, and rose petal. Once again, there is tremendous consistency from the nose to the palate, though here the structure is compact and will need additional time for those who shy away from grippy, building tannins. Drink over the next 20 years or more. Drink 2024-2042.
95 point
Altesino has been producing a separate bottling from the cru of Montosoli since 1975, though the vines were partially replanted in 2005 and 2016. If Altesino’s estate Brunello is almost accessible already, the polished yet intense Montosoli needs time in the cellar to demonstrate its potential. The nose is discreet with violet, bramble and bay leaf taking on earthy, savoury tones as it sits in the glass. Tight and firmly fastened, the palate fuses stony notes of granite with dark cherry. Ageing is in 30hL casks of Slavonian oak.
95 point
Altesino has been producing a separate bottling from the cru of Montosoli since 1975, though the vines were partially replanted in 2005 and 2016. If Altesino’s estate Brunello is almost accessible already, the polished yet intense Montosoli needs time in the cellar to demonstrate its potential. The nose is discreet with violet, bramble and bay leaf taking on earthy, savoury tones as it sits in the glass. Tight and firmly fastened, the palate fuses stony notes of granite with dark cherry. Ageing is in 30hL casks of Slavonian oak.
96 point
96 point
97 point
Flot og helstøbt vin med en flot dybde og yderst kompleks. Samtidigt elegant med mineralske noter og en pæn koncentration. En stor vin, der stort set kan alt.
97 point
Flot og helstøbt vin med en flot dybde og yderst kompleks. Samtidigt elegant med mineralske noter og en pæn koncentration. En stor vin, der stort set kan alt.
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Altesino
Altesino - historisk vingård kan tage æren for at introducere Montalcino for 'cru'-konceptet. Med den berømte enkeltmark Montosoli, som Altesino er største jordejer af.