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Greywacke

2014 Greywacke Wild Sauvignon Blanc Marlborough


17 point
94 point
Best Value
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Kompleks Sauvignon Blanc med masser af mineralitet og dybte. Læs mere

Anbefalet til
Asiatiske retter
Fisk (hvid)
Meditationsvin
Ost (faste)
Skaldyr
Sommerretter
Vegetar
199,95 DKK pr. fl. v/12
Pr. fl. v/12 stk. 239,95 DKK pr. flaske
På lager : 1-2 dages levering
Gratis fragt fra 500,-
Sikker betaling
2014 Greywacke Wild Sauvignon Blanc Marlborough
199,95 DKK pr. fl. v/12
Pr. fl. v/12 stk. 239,95 DKK pr. flaske
Hvidvin
Drue
Sauvignon Blanc
New Zealand
Marlborough
2014
Beskrivelse
Anmeldelser
Producent
Informationer

Wild Sauvignon Blanc

Druerne til Greywacke Wild Sauvignon Blanc høstes om natten og bringes til vingården med ekspresfart for at bevare størst mulig friskhed. "Wild" er en henvisning til at vinen gæres på druernes naturlige gær og ikke på kunstig gær - en metode, som er forbundet med adskillige risici, men takket være Kevin Judds store omhyggelighed bliver resultatet en vin med en bemærkelsesværdig rigdom og dybde. Greywacke Wild Sauvignon Blanc byder på indtagende aromaer af citrus, mineraler, crème brûlée samt et strejf af krydderurter. Smagen er kompleks og cremet med masser af kalket mineralitet.
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17 point

Rich lemon with a wash of straw, the second deepest wine, so a little out of line. This one too has just a thought of reduction, freshly presented, but otherwise shows considerable integration achieved in the one year, relative to the 2015. Nett impression is more of chardonnay than sauvignon blanc, on bouquet, slightly lifted stonefruit and some oak / barrel fermentation. As with the others, as soon as you taste it, it is unequivocally sauvignon, oak integrating reasonably well, but here you suspect the degree of reduction is interfering marginally with the softness and roundness of the palate, making it harder. I much prefer the 2015 approach. The hardness makes the oak unsubtle on the finish. But it needs to be said, the more apparent 'grip' in this wine could make it good with stronger foods. Cellar 2 - 6 years.


94 point

A beautifully judged, barrel- fermented sauvignon that's really complex but tightly integrated. It shows attractive lemons, limes and grapefruit as well as ripe peaches and green mangoes across some gently waxy, lanolin-like notes and dried grass. The oak is subdued and discreet, adding a neat, spicy and gently meaty savory thread. There's a wealth of flesh and weight below, as handy oak spices run through some crisp yet concentrated melon and papaya with a wash of lime juice. Great acidity, a smooth and supple texture and a succulent and flavorsome finish. Gently creamy. Drink now.


Best Value

A beautifully judged, barrel- fermented sauvignon that's really complex but tightly integrated. It shows attractive lemons, limes and grapefruit as well as ripe peaches and green mangoes across some gently waxy, lanolin-like notes and dried grass. The oak is subdued and discreet, adding a neat, spicy and gently meaty savory thread. There's a wealth of flesh and weight below, as handy oak spices run through some crisp yet concentrated melon and papaya with a wash of lime juice. Great acidity, a smooth and supple texture and a succulent and flavorsome finish. Gently creamy. Drink now.


92 point

The 2014 Wild Sauvignon has evolved into a lovely array of lemongrass, lime leaves and coriander seed hints over a core of grapefruit and dried herbs. Medium- bodied, the palate has a beautiful satiny texture with elegant herbal flavors and a long, lively finish.


19 point

Even straw-yellow colour. This is very tightly bound on the nose wig very good depth and intensity, showing ripe, green stonefruits with minerality. This has richness that unfolds in the glass. On palte , the fruit richness and sweetness is a feature, with up-front flavours of ripe green stonefruits, along with a range of florals and herbs. This has good weight and presence allied to fresh acidity, Subtle flinty nuances, quite in balance with the fruit here. This just grows in richness and layers in the glass. Still a fresh wine that has plenty of time.


(fermented in mostly old French oak barriques with wild yeasts; roughly two-thirds of this wine went through malolactic fermentation): Fresh scents of lemon verbena tea, menthol and smoke. Boasts terrific clarity, energy and cut to its flavors of tangy citrus fruits, white stone fruits and minerals, along with a complicating tropical fruit element. Sappy, dense Sauvignon Blanc with terrific underlying structure. This wine was bottled in November of 2015 following nearly a year in barrel and several months in tank. The Wild Sauvignon is routinely slightly higher in alcohol and lower in acidity than Judd's stainless steel version.


92 point

Not the easiest vintage in Marlborough, this wine stands out as notable achievement. It's aromas are slightly feral, adding a funky edge. To scents of smoke and grilled white nectarines. The silky texture stands out, as does the long citrusy finish outlined by hints of pencil shavings.


95 point

It is beautifully fragrant on the nose showing lemongrass, grapefruit, almond and beeswax characters. The palate is powerful and flavoursome with excellent vibrancy and juicy fruit intensity. The wine is punchy and expressive displaying brilliant structure and length. At its best: now to 2025.


91 point

The lemon-lime and lemongrass notes are precise, set on a light and supple body. Peppery, fresh herb accents linger on the finish, where the flavors crescendo and a lemon verbena detail sings out. Drink now.


Richer, weightier and more developed than the 2015. Still fairly austere with pronounced struck flint character. Quite fleshy with good, ripe and fruity acidity. Approachable now but with plenty of cellaring potential.

Greywacke

Kevin Judd der gennem 25 år var Founding Winemaker hos Cloudy Bay, startede i 2009 sit eget soloprojekt – det skulle vise sig at blive en sand anmelderfavorit

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Informationer

Varenummer
91511114
Type
Flaskestørrelse
Helflaske 75 cl.
Leveres i
Leveres i karton med 12 stk.
Alkoholprocent
14%
Producent
Anbefalet til
Asiatiske retter, Fisk (hvid), Meditationsvin, Ost (faste), Skaldyr, Sommerretter, Vegetar
Lagring
11 mdr. i franske egetræsfade
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