2020 Meursault 1. Cru Poruzots Henri Boillot

This is also quite smoky with its aromas of green fruit, lemon-lime and herbal tea. There is notably better size, weight and power to the broad-shouldered flavors that brim with sappy dry extract that buffers the firm acid spine supporting the clean, dry and seriously long finale. This robust effort will need at least 4 to 5 years of patience.

A fine cleans primrose colour. The fruit is attractively ripe without being heavy, a little yellow plum in the mix, which certainly fleshes out the middle, a touch of quince, some bitter orange rind, then a firmer finish. Quite backward at this stage.