91 point

It was produced with grapes (mostly Tempranillo but always with small percentages of other grapes, 3% Graciano and 2% Garnacha) fermented with indigenous yeast and matured in French oak barrels for 12 months. It has a clean and precise nose, the house style, with ripe fruit and oak but without any excess, quite balanced and with freshness and enough power. Very tasty and easy to drink.

91 point

Sela is a blend of Tempranillo with 5% Graciano and Garnacha, all of it from vines that are less than 30 years' old in Haro. Always the lightest and most floral wine in the Roda range, even in years like 2017 when the yields were low because of frost and drought, this is graceful and red fruited with subtle oak and fine tannins.