96 point

You rarely, if ever, see this level of complexity in a lagrein, which goes headlong through bracken, tea leaves, vanilla, blackberries, undergrowth, heather and violet extract. Full-bodied and very structured indeed, the chewy tannins envelop layers of compact yet exuberant dark fruit. Elements of undergrowth and spice linger on the long finish. Stunning. Delicious now, but better in 2022.

93 point

The 2016 Alto Adige Lagrein Riserva Porphyr pours from the bottle with deep and dark intensity. Raw cherry and blackberry notes pop out from the big, ripe and dark fruit. There's good dimension to this Lagrein, with lots of inky black fruit and nuance. It's a bit raw. I'm being generous with my drinking window here, and it's probably better to just enjoy this now with a pot roast. The wine ages in barrique for 18 months, with one-third new oak. Some 22,000 bottles were produced.

93 point

Fully saturated ruby. Lovely lift to the multifaceted aromas of raspberry, coffee, underbrush, liquid rocks and wild mint. Sweet and silky on entry, then rich and deep but also oak- dominated in the middle, with pure red berry intensity slightly camouflaged by herbal, sweet spice and soil notes. This expands and grows on the long back half, but needs to spend a couple more years in the cellar to approach optimal drinkability.-- Ian D'Agata.

This is perhaps the best lagrein in the market

93 point

Fully saturated ruby. Lovely lift to the multifaceted aromas of raspberry, coffee, underbrush, liquid rocks and wild mint. Sweet and silky on entry, then rich and deep but also oak- dominated in the middle, with pure red berry intensity slightly camouflaged by herbal, sweet spice and soil notes. This expands and grows on the long back half, but needs to spend a couple more years in the cellar to approach optimal drinkability.-- Ian D'Agata.