95 point

(14%) A tribute to the Cape red blends of old (those that didn't include Pinotage), this is an almost equal amalgam of Cabernet Sauvignon, Cabernet Franc and Cinsault. Made with 100% whole bunches, it's another triumphant release from the Mullineux. Cassis and raspberry fruit flavours are supported by acidity and fine tannins with top notes of tobacco and Earl Grey tea. 2020-30

92 point

The 2016 Leeu Passant Dry Red is Chris and Andrea Mullineaux's take on 1950s and 1960s Cape red wine and utilizes fruit from vines planted as far back as 1900, with 25% whole clusters including around one-third Cabernet Franc, Cinsault and Cabernet Sauvignon. It was matured for 18 months in 225-liter French oak barrels, 30% new. This works very successfully on the nose of perfumed dark berry fruit laced with cedar and tobacco, not a million miles away from an old-school Claret. The palate is medium-bodied with grainy tannin, a fine bead of acidity, plenty of tar- and tobacco-infused black fruit and a slightly austere but very well balanced finish. Excellent. 2020 - 2035.