2009 Terrers Cava Brut Nature Gran Reserva Recaredo

Nedfaldsfrugt i næsen. Intens i smagen med fersken, abrikos og modne toner. Pakket ind i en flot mousse og lang eftersmag.

I also tasted the 2009 Terrers, disgorged after 71 months in bottle (for which the price is remarkable), cropped from a warm vintage. The blend varies from year to year, and in 2009 it was 52% Xarello, 32% Macabeo and 16% Parellada. It felt very compact and complex with great freshness and persistence. This is a superb Cava. At the end of the day, I could not chose between 2009 and 2010; both are superb, perhaps 2010 was a tad above 2009... 170,000 bottles produced.