2016 Gran Enemigo Mendoza

The varietal blend of the 2016 Gran Enemigo is slightly different from the 2015 I tasted next to it; here, there's a bit more Cabernet Franc and less Cabernet Sauvignon, so 20% Cabernet Franc, 15% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 5% Petit Verdot; but the wine was produced exactly the same: vinification (wild fermentation, shortish maceration) and élevage (in large used French oak vats), so what we see here are the differences provided by the year. 2016 was a very unusual vintage, when they saw more rain than ever (they didn't irrigate the vineyards), and the average temperature was much lower. It was not an easy year, especially in the classical zone of Mendoza, but in Gualtallary, where these grapes come from, it was a truly excellent harvest, one of the best in recent times

Voldsomt dyb duft med roser, earl grey-te og sort peber. Frisk og stoflig med engelsk lakrids.