2017 Pouilly-Fuissé Au Vignerais Soufrandière

(from a .5 ha parcel in Solutré). Fermentation aromas again dominate the underlying fruit. By contrast there is a lovely sense of freshness and vibrancy to the bigger, richer and more concentrated medium-bodied flavors that conclude in a refreshing and saliva-inducing finish despite the presence of a touch of warmth. (89-91)/2023+ .

The 2017 Pouilly-Fuissé Au Vignerais is showing superbly, bursting from the glass with notes of lemon, confit citrus, white flowers, fresh pastry and anise. On the palate, the wine is medium to full-bodied, muscular and powerful, with a dense, layered core, a bright spine of acidity and an abundance of chalky dry extract. From a south- exposed climat below the rock of Solutré, this is a fine new cuvée from the Bret Brothers' domaine.

The 2017 Pouilly-Fuissé Climat Au Vignerais is another new addition to the La Soufrandière range in 2016, this 0.5- hectare plot of 35-year old vines located at 300m altitude on the south side of Roche de Solutré, therefore the vines enjoy plenty of exposure. It has a generous bouquet with subtle tropical tones, hints of mango and lychee complementing the citrus fruit. The palate is fresh and vibrant, but the headline is the salinity. It just whacks you round the senses (in a nice way) and you can feel this Pouilly- Fuissé lingering 30 seconds after. Highly recommended. Tasted at Field, Morris & Verdin's annual tasting in London.

Havregryn og rugkerner, æblemost og let jazzet med tydelig vildgæring og ret markant præg af MLF, indslag af korndestillat, som ”whisky” før det må kaldes whisky, bare uden den brændende alkohol. Æble og pæreduft med kærnemælk og først og fremmest sydende flot syre.