This is one of the year's best value wines, with bright, lemony fruit and fresh floral notes, uncomplicated by heavy oak spice since no new casks were used in the fermentation. Although this is produced from purchased grapes and must, it receives the same care as the domaine-bottled selections. Surprisingly light and fresh for the vintage, the Boillot Bourgogne Blanc provides plenty of crisp, refreshing pleasure at a remarkably accessible price point.

(85% from Meursault and Puligny Bourgogne vines and the rest from declassified St. Romain and Auxey-Duresses in equal proportions). A smoky mix of apple, pear and citrus leads to solidly voluminous and intense middle weight flavors that conclude in an appealingly crisp, clean and very dry finale. This is a very good Bourgogne that should also be capable of repaying a few years of keeping if desired.