94 point

The 2020 Syrah Boekenhoutskloof is the first vintage under 14% alcohol. It utilizes 60% whole bunches with natural ferment in concrete vats and aged for 18 months mainly in Stockinger foudres. It has a cool but focused bouquet that gains intensity with aeration: blackcurrants, bilberry, pressed iris flower and a pinch of Provençal herbs. The palate is medium-bodied with fine tannins, sappy and beautifully balanced, gently building towards a voluminous, almost Côte-Rôtie-like finish. One of the best Syrahs that I have tasted from Boekenhoutskloof in a while.

94 point

A lovely and inviting nose of grilled plums, black cherries and hot stones. Full-bodied with silky tannins. Juicy, succulent and generous without being overdone. Savory undertones of clove, leather and coriander. A hint of blue fruit. Layered and deep. Sustainable. Drink or hold.

93 point

The 2020 Syrah, crafted with 65% whole-cluster fruit, presents dark cherry, dusty florals and a hint of black pepper on the nose. It's clean, fresh and correct, with a mineral-driven expression and a dusty floral sensation on the palate. Medium-bodied, the wine is spicy and will undoubtedly shine even brighter when paired with food. This Syrah aged for 18 months, with 90% in Stockinger foudre. It promises a delightful and versatile drinking experience, but decanting for 30 minutes is recommended.