2020 Batard Montrachet Grand Cru Henri Boillot Magnum

Mid lemon yellow. There is a slight reduction to the nose. All the weight appears on the palate with a gorgeously sensual deep white fruit, not heavy at all. White pepper. There is no sign of the reduction on the palate. An exceptional example with more tension at the back, great potential for the long term. Guillaume Boillot has dialled down to 50% new wood here and that is plenty.

(one contiguous parcel measuring about .24 ha is spread evenly between Chassagne and Puligny; Boillot calls it his Bâtard du Milieu). A slightly riper yet still very fresh, cool and pretty with acacia blossom, citrus confit and a beautiful array of spice wisps. There is terrific size, weight and mid-palate density to the big-bodied and powerful flavors that culminate in a lemon, very clean and hugely long finale. This is like a block at present and I wouldn’t touch a bottle for the first 7 to 8 years. In a word, excellent.

This is produced from a 0.32ha parcel that lies right on the border between Puligny and Chassagne. The wine also seems to be a balance between the two, with a bit of the power and depth of the Chassagne side, opposite some of the silky finesse and elegance of Puligny. Fermented and aged in 50% new wood, this is a wine that has a seamless integration of citrus and orchard fruit, floral notes, and a richer, creamy, buttery side that will age spectacularly well over time.