99 point

A more fragrant Yjar this year, more peppery and lifted. Chalk, pepper and mezcal-like herbs with hints of cedar and cocoa powder to the blueberries. Super refined tannins tread carefully on the medium- to full-bodied palate with great juiciness and a long, polished finish. An intrinsic expression. Already delicious now, but will hold, too.

96 point

The 2019 Yjar is a blend of Tempranillo and other varieties. It hails from a plot known to have been under vine since 1420 in the Remelluri property, in Labastida, Rioja Alavesa. With a light garnet color, it exudes intense, maraschino-like cherry aromas, accompanied by hints of bay leaf, sweet bread and herbs—all pristine. Dry and fairly lean, the chalky, reactive tannins and delicate, juicy flow create a compact yet nimble palate. It boasts a very long finish, lingering on its cherry notes with a lactic touch. This is a beautiful and delicious red, equally distant from the past and the future styles of Rioja. Certainly, this is a wine feat.