96 point

The beautiful label of a sustainable project, the one of the Ghezzi family, focused on the manic care of country work. Nose with notes of wild strawberry, hints of rosehip and ginger, then lemon sage. Iodized briny tannins on the mouth, with officinal-floral return.

93 point

The fruit is on the darker side for the vintage, evoking black cherry, blackberry and dark plum flavors, while earth and wild herb accents add detail. Tightly knit tannins quickly intervene, leaving a compact, powdery feel on the finish.

92 point

Lots of dried fruit, such as of figs, dried plums and savory herbs, followed by lingering dried-meat and sweet-and-sour undertones. Medium-bodied with polished tannins. A slightly nutty aftertaste. From organically grown grapes. Drink now or hold.

Aromas recalling fragrant blue flower and baking spice mingle with scorched earth and toasted hazelnut on the Camigliano 2019 Brunello. Made with organically farmed grapes, the lithe palate is elegant and savory, offering juicy Morello cherry, blackberry, cinnamon and nutmeg accompanied by polished tannins. Fresh acidity keeps it balanced. This is the best straight Brunello I ever had from the estate.

92 point

The Camigliano 2019 Brunello di Montalcino offers a combination of dark fruit, ripe blackberry and toasted cardamom or cumin seed from 24 months of aging in large oak casks. This organic wine shows lots of rich concentration and oak-driven intensity that fits within the context of classic Brunello. Ultimately, the wine mirrors a warm growing area with a mix of clay, sand and rocky soils. It delivers easy texture on the mid-palate with chalky tannins.

92 point

The 2019 Brunello Di Montalcino has a ruby/orange color and lifts with a citrus-tinged profile of dried orange peel, preserved cranberries, dusty earth, and sweet Mediterranean herbs. This continues to the palate with elegant structure in its fine tannins, an even spine of acidity, and notes of citrus peel and dried apricot on the finish. This is a very pretty style.