‘Late-harvested grapes fermented in a mix of wild and cultured yeasts with five months maturation in old barrels. Rich, ripe, creamy-textural wine with honey, caramel, poached pear and a suggestion of honeysuckle. Unctuous but not cloying ‘
An opulent Pinot Gris with its full-bodied, voluptuous texture. Despite the difficult weather conditions, this wine has overcome the season's challenges; there are rich flavors of jasmine, honey, figs, roses and pears. More sumptuous than sleek, with just enough grip on the finish to provide structure.
‘Aromas of poached pear, baked apple and dried apricot, as well as some smoky elements. The palate has a soft, smooth-honed and sturdy feel. Peach and pear flavours abound.’
Kevin Judd der gennem 25 år var Founding Winemaker hos Cloudy Bay, startede i 2009 sit eget soloprojekt – det skulle vise sig at blive en sand anmelderfavorit