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James Suckling 97
Vinous 96
Tim Atkin 96
El Enemigo Wines

2017 Gran Enemigo Mendoza


97 point
96 point
96 point
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Flot Cabernet Franc der tidligere har haft topplacering på ”Top 100 Wines of Andes” af James Suckling. Et mesterværk fra Alejandro Virgil som er Chief winemaker hos Catena. Læs mere

Anbefalet til
Barbecue
Fjerkræ (mørkt kød)
Gris
Kalv
Lam
Meditationsvin
Okse
Ost (faste)
Simreretter
Vildt
Vildt (fugle)
499,95 DKK pr. fl. v/6
Pr. fl. v/6 stk. 599,95 DKK pr. flaske
Helflaske
På lager
Gratis fragt fra 399,-
Sikker betaling
2017 Gran Enemigo Mendoza
499,95 DKK pr. fl. v/6
Pr. fl. v/6 stk. 599,95 DKK pr. flaske
Helflaske
Rødvin
Drue
Cabernet Franc
Argentina
Mendoza
2017
Beskrivelse
Anmeldelser
Producent
Informationer

El Gran Enemigo

Intens Cabernet Franc domineret vin fra højtbeliggende vinmarker i Lújan de Cuyo i Mendozas berømte vinområde, over 1000 m over havets overflade. Vinen lagrer 18 måneder på egetræsfade, heraf 35% nye. Vinificeringen minder også her om den teknik som man bruger på de berømte franske Cru Classévine fra Bordeaux. Vinen har en intens mørk farve, næsten lilla i kanterne, en stor bouquet af modne, sorte bær og strejf af krydderier og mokka, en kompleks smag med stor fylde som slutter blødt og frugtrigt.
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Anmeldelser


James Suckling
97 point

A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold.


Vinous
96 point

The 2017 Gran Enemigo is half Malbec and 15% Cabernet Franc, 15% Cabernet Sauvignon and 10% Merlot from Gualtallary, Uco Valley, along with a 10% dash of Petit Verdot from Luján de Cuyo. It was 30% fermented with stems and aged in French barrels and foudres. The complex nose delivers notes of plum jam, black tea, mint and herbs combined with redcurrants and notes from the aging process such as cedar and ash. In the mouth, it’s intense with a vigorous flow and firm, tannic structure in which the freshness and concentration help to create an easygoing but substantial style before the lengthy finish, which is full of nuanced aromas.


Tim Atkin
96 point

A high-density vineyard with 10,000 vines per hectare in Gualtallary supplies the fruit for this five-way assemblage of mostly Malbec with 50% Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Chalky, focused, nuanced and very refreshing, it’s a beautifully judged red blend, with lavender and wet stone aromas, layers of bramble and black cherry fruit and perfumed oak.


Robert Parker
95 point

The blend 2017 Gran Enemigo was produced with 50% Malbec, 15% Cabernet Franc, 15% Cabernet Sauvignon, 10% Merlot and 10% Petit Verdot from Gualtallary and feels very creamy and undeveloped, ripe without excess but reflecting the warmer and drier year. The blend of grapes has produced a rounder and mellower wine, gentler but still with a very low pH and very good acidity with a dry, chalky-driven finish. This is more open and approachable than the rest of Gran Enemigo from this vintage. It fermented completely destemmed in barrel—it's the only Gran Enemigo that was destemmed, as the rest were 100% full clusters in 2017—and matured in ancient oak foudre.


Tim Atkin
WINE OF THE YEAR 2021


Descorchados
94 point


James Suckling
Top 100 Wines of Argentina 2021

A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold.

El Enemigo Wines

Et hus i verdensklasse med stærke rødder til Catena! El Enemigo er en af de højest-ratede vingårde i Argentina - og har 100P Winemaker, Alejandro Vigil fra Catena tilknyttet.

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Informationer

Varenummer
23931317
Type
Flaskestørrelse
Helflaske
Leveres i
Leveres i Trækasse (OWC) med 6 stk.
Producent
Land
Område
Druesorter
Anbefalet til
Barbecue, Fjerkræ (mørkt kød), Gris, Kalv, Lam, Meditationsvin, Okse, Ost (faste), Simreretter, Vildt, Vildt (fugle)
Lagring
18 måneder i fransk og amerikansk egetræsfade, 35% nye.
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