2017 Boekenhoutskloof Cabernet Sauvignon Franschhoek

There's nothing to choose in terms of quality between the two Boekenhoutskloof Cabernet Sauvignons in 2017, one of the best Cape vintages of the last half century. Made with fruit from a block planted in 1996 and blended with 9% Cabernet Franc, it's floral, refined and elegant, with green herb and black cherry fruit and velvety tannins. 2021-29 .

Ripe and juicy flavors of red currant preserves and raspberry coulis are enmeshed with a savory spine of bay leaf, eucalyptus and charcoal in this bright, medium- to full-bodied red. Shows good focus and concentration in a well-meshed and elegant frame, with a lasting, spicy finish. Drink now through 2027.