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Jamessuckling.com 95
Robert Parker 93
Decanter 93

2013 Château Latour 1. Cru Pauillac Magnum


95 point
93 point
93 point
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Le Grand Vin fra Château Latour frigives løbende som den er drikkeklar - vinen monumental, koncentreret, kompleks og blandt de allerstørste vine i verden! Læs mere

Anbefalet til
Kalv
Meditationsvin
Okse
Simreretter
Vildt
7.599,95 DKK pr. fl. v/3
Pr. fl. v/3 stk. 9.119,95 DKK pr. flaske
Magnum 150 cl
Forventet hjemkomst : 15-05-2021
Gratis fragt fra 399 ,-
Sikker betaling
2013 Château Latour 1. Cru Pauillac Magnum
7.599,95 DKK pr. fl. v/3
Pr. fl. v/3 stk. 9.119,95 DKK pr. flaske
Magnum 150 cl
Rødvin
Drue
Cabernet Sauvignon
Frankrig
Bordeaux
2013
Beskrivelse
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Informationer

Kompromisløse 1. Cru Château Latour

I april 2012 cementerede Château Latour præcis hvor kompromisløse de egentlig er - de smed nemlig den største bombe man kan forestille sig i det etablerede Bordeaux etablissement; man ønskede ikke længere at være en del af en primeur systemet, hvor vinene sælges purunge og hvor de ofte ender som investeringsobjekter. Man kan derfor ikke længere købe Château Latour som traditionel primeur-vin i den nyeste årgang hvert år i april/maj måned. Siden da har slottet selv opbevaret deres vine for at frigive dem i mindre batches efterhånden som Team Latour mener de kan drikkes og nydes. Det betyder i praksis at der frigives meget små batches og at en årgang sagtens kan frigives flere gange til salg, alt efter hvor i sin vinøse udvikling vinen er. Le Grand Vin - Château Latour 1. Cru Ved frigivelsen har vinen fortsat et langt liv foran sig - Robert Parker spår generelt minimum 3 årtier alt efter årgang. Vinen har adskillige gang opnået de maksimale 100P fra de internationale vinkritikere.
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Jamessuckling.com
95 point

Very enticing sweet tobacco, cedar, tar and blackcurrant on the nose with hints of black mushrooms and violets. It’s full-bodied with layers of ripe tannins that are still slightly chewy, but show poise and focus. Juicy finish with a berry, iodine and walnut aftertaste. Just a touch of austerity at the end. Savory. Clearly one of the top wines of this very difficult vintage, along with Margaux and Lafleur. Drinkable now, but better in 2024.


Robert Parker
93 point

Composed of 95.2% Cabernet Sauvignon, 4.4% Merlot and 0.4% Petit Verdot, the 2013 Latour offers an open-knit, fragrant nose of licorice, sandalwood, rose petals and cigar box over a core of Black Forest cake, stewed plums, mulberries and redcurrant jelly, plus a waft of cast-iron pan. The elegantly styled, medium-bodied palate (13% alcohol) fills the mouth with intense red and black berry preserves layers, framed by evolved, soft-textured tannins and well-knit freshness, finishing long and spicy. This vintage does not have the power and backbone of an outstanding vintage of Latour, but it is aging gracefully and, still possessing a lot of discernible fruit with plenty of tertiary pizazz, is absolutely delicious to drink right now. This sweet-spot stage is likely to continue for another 5-7 years, before the wine plateaus at a maturity peak and holds for a further 15+ years.


Decanter
93 point

First things first - there is an undeniable enjoyment in finding a vintage of Latour's grand vin that doesn't need to be put away for a few decades, and it is smart of the estate to release this wine now, at eight years old, because 2013 is unquestionably a year that lacks the intensity and structure to allow long ageing. I tasted it both on its own, just opened from bottle, and over lunch to see how it held up. Smoke, floral notes and spice are the three main lines that you are going to find, and each one has its appeal. Expect raspberry, blueberries, cassis bud and cherry pit - all markers of a cooler vintage - together with a seductively intense level of retro-olfaction that brings in waves of peony, smoked tea, tomato leaf and rosemary aromatics. The Latour tannins build slowly over the palate, although they are finer than you find in most vintages, and overall there is a successful emphasis on precision and finesse. 31% of the total production. At the time around half of the main L'Enclos vineyard was in organic and biodynamic farming, and this was the last year with Penelope Godefroy as winemaker, before she headed over to the newly bought (and now re-sold) Right Bank estates of Vray Croix de Gay and Le Prieuré. Around half the usual production, no more than 5,000 cases, because the final yield came in at 25hl/ha. In my view, one of the wines of the vintage.


Wine Spectator
92 point

This delivers a very tightly focused beam of red currant, pomegranate and bitter plum fruit flavors that streak along thanks to finely beaded acidity, showing a hint of graphite through the finish and a beguiling black tea accent. Reveals a lovely sense of precision, maintaining cut through the sneakily long finish.


Vinous.com
92 point

The 2013 Latour is absolutely gorgeous. Of course, the 2013 is lighter in body than the norm here, but striking aromatics and silky tannins more than make up for that. A wine of total breed and class, the 2013 is a real pleasure to taste today. Naturally, the lighter structure of the year is impossible to escape. Even so, at eight years of age, the 2013 is just starting to show the first signs of aromatic nuance, and yet it remains a young wine. The spread of botrytis led to an early harvest, with the exception to some blocks on the western side of the enclos that were more resistant to conditions and were therefore picked later. This is a remarkable showing considering a little more than 2/3rds of the vineyards (for the Grand Vin) were farmed biodynamically back then. I can't wait to see how the 2013 ages. My opened bottle stayed fresh for a number of days. (AG)

Informationer

Varenummer
98103313
Type
Flaskestørrelse
Magnum 150 cl
Leveres i
Leveres i karton med 3 stk.
Land
Area
Anbefalet til
Kalv, Meditationsvin, Okse, Simreretter, Vildt
Lagring
20-24 måenders fadlagring, samt flaskelagring i slottets egne kældre indtil frigivelse til salg.
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