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Gambero Rosso 3
International Wine Report 95-97
James Suckling 98
Sassicaia, San Guido

2009 Sassicaia Tenuta San Guido Imperial

98 point
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Italiens bedste og mest berømte vin! Første italienske vin, der fik 100P Parker. Supertoscanernes fader. Læs mere
40.000,00 DKK pr. fl. v/1
Pr. fl. v/1 stk. 40.000,00 DKK pr. flaske
600 cl
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Fri fragt fra 399 ,-
Sikker betaling
2009 Sassicaia Tenuta San Guido Imperial
40.000,00 DKK pr. fl. v/1
Pr. fl. v/1 stk. 40.000,00 DKK pr. flaske
600 cl
Cabernet Sauvignon


Vinen har en mættet rød-lilla, næsten blålig farve og en dyb duft af modne solbær, brombær, cedertræ, tobak og ristede fadnoter som integreres fuldt ud med alderen. I munden vil man opleve et svimlende koncentrations- og ekstraktionsniveau med tæt, kølig og mørk bærfrugt og fine polerede tanniner. Vinen har nok modenhed til at kunne nydes allerede som ung og samtidig nok syre, struktur og ekstrakt til at kunne gemmes i mindst et par årtier. Forvent dog ikke at en Sassicaia når sit højdepunkt før omkring 10 års lagring under de rette forhold. En kolossal vin som bør opleves mindst én gang i livet.
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Gambero Rosso

International Wine Report

James Suckling
98 point

...Maybe the 2009 is the new 1985? Granted, it is not 100 points like the 1985, but it is very close." "This is fantastic. Intense and super long on the palate. It's insanely complex yet subtle with so much going on, with a beautiful balance and tension. It is full and powerful with a big juicy character that goes on for minutes. Muscular yet covered with pretty fruit. Hard not to drink. But better in 2016.

Luca Maroni
91 point

Robert Parker
96 point

Rich and silky, the 2009 Bolgheri Sassicaia offers a powerful rendition of this celebrated wine from coastal Tuscany. The wine opens to dark color saturation and thick aromatic layering that reveals a solid core of black fruit. That fruit is well preserved in terms of its freshness and overall integrity. It will serve the wine well as it evolves over the next two decades. Beyond those dark fruit nuances are delicate embellishments of spice, licorice and balsam herb that add to the wine's evident complexity. In terms of its overall richness, the 2009 vintage of Bolgheri Sassicaia can be compared to 2013, 2011 and 2004.

Stephen Tanzer
97 point

Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the cabernet franc give the middle palate terrific lift. Though very ripe in its flavor profile, this wine conveys a rare lightness of touch that is typical of Sassicaia but rare for this vintage on the Tuscan Coast. Finishes with noble tannins and outstanding palate-staining length. For all its creamy power and charm, I really like this wine's balance and the subtle delivery of its complex flavors. I have tasted every vintage of Sassicaia on countless occasions and, other than the legendary 1985, I have no doubt that this is one of the two or three best Sassicaias at a similar stage of development. Though the 2009 won't surpass the once-in-a-lifetime 1985, it is starting out its life in bottle with almost the same perfectly balanced, opulent creamy texture and depth of that incredible wine, which I remember tasting both in Rome and in Tuscany immediately upon release. In fact, that wine was so good that even though I was still a university student (and thus on a student budget), it was the first time in my life I ever bought a full case. If I were a university student today, I'd do the same with the 2009, even though the price of Sassicaia is far higher today. There's profound potential here, but younger wine writers and consumers who weren't seriously involved in tasting back in the '80s may well be surprised by this wine's voluptuous, atypically opulent texture and thus miss its sheer greatness.

Tasted Journal
95 point

95 point

Elegant duft, denne meget diskrete race, modne solbær, fint røget præg, let blyantsstift og meget fine nuancer fra fad, integreret i vinens frugt. Elegant smag, rank, silkeblød tannin der stadig er markeret, meget fin syre og lang frisk eftersmag, let røget. En vin med race.


Violet. Duften har dyb mørk frugt af bade solbær og brombær, let lakrids uden sødme overhovedet og en diskret krydret tone og enorm kraft og tæthed i duften. Man kan nærmest dufte, at vinen vil stille krav i smagen. Smagen er intens og tæt med solbær, brombær og andre mørke bær med toner af lakrids og først og fremmest en rå, intens oplevelse med masser af frugtsyre og endnu umoden smagspalette. Vinen har kant, nerve og personlighed, som det ikke er set i flere år. Mere kraft, mere kant, mere intensitet og først og fremmest mere krop end i senere årgange. Kan ikke drikkes nu men vil vinde markant ved lagring i nogle år. Det her kan blive én af de helt store årgange af Sassicaia, hvis du har tålmodighed. Drik 2015-2025.

Wine Enthusiast
96 point

Sassicaia has been showing amazing results in recent years, and the 2009 vintage opens with all the intensity and beauty you should expect of Italy's flagship super Tuscan. Notes of blackberry, soft spice, chocolate, espresso and a touch of rosemary oil make for a beautiful bouquet. The mouthfeel is long, supple and rich. Drink after 2020.

Wine Spectator
93 point

A tightly knit, dense red, full of black currant, cherry, herb and spice flavors. The tannins are aggressive now, but this is long and detailed, with an herb and spice aftertaste. A classy wine. Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2028.

95 point

We were impressed by this vintage, which shows undertones of black truffle and olive on the nose and beneath it a youthful vigour and an opulence of black cherry Cabernet Sauvignon fruit quality that's ripe, focused and defined by polished oak and the finest of tannins with a mineral almost salty acidity; a youthful wine that lives up to its great name.

Sassicaia, San Guido

Tenuta San Guido står bag Sassicaia - Italiens bedste og mest berømte rødvin - som i dag er et investeringsobjekt på lige fod med Château Latour.

Læs om producenten


600 cl
24 måneder på Fransk Eg!
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